Food & Beverage International – All about food, beverage and travel for the novice, gourmet and industry professional | Baumullerkat.com

Archive for the ‘Wine’ Category

Careful what you eat, especially if you are allergic to certain antibiotics. Recent studies have shown that some vegetables absorb the antibiotic chemicals from the soil they are grown in. Why? Animal manure.

In our vast food chain, it seems that we have come across the ultimate irony. Humans are now being punished by their own attempts to optimize the animal and plant food industries. Instead of people being superior to animals and plants in the food chain, we’re now being “kicked in the pants,” so to speak.

Here’s the explanation: Animals raised for human consumption are often fed antibiotics in order to make them stronger and larger, making them more marketable animals, according to the Journal of Environmental Quality’s report on antibiotic infused crops. In raising these animals, their manure is also collected to be used for soil in raising crops. This manure, used as soil, has now been found to transfer the antibiotics put in the animal feed to the very plants that grow in this soil. In other words, by feeding animals antibiotics to capitalize on the market, we are actual introducing a potential danger in human consumption.
Read the rest of this entry »

If you’re a newcomer to buying coffee beans, you may think it seems confusing as to what type to buy. But follow the three simple steps below and you’ll be an expert in no time!

Step 1: Decide what type of beans you want. Coffee beans are generally classified according to the region they are grown in, which affects the taste. The two main types are arabica and robusta: arabica is a higher-quality bean and is usually fuller in flavour than robusta, however this does tend to be reflected in price, so if you are on a very tight budget you may want to try robusta beans to begin with.

Step 2: Choose the taste and aroma characteristics that you want from your coffee. When you read descriptions of coffee beans, you will notice that they are often described in terms of flavour, aroma, body and acidity. The best way that you can get to grips with the different aspects of taste and aroma is to try out as many different types of coffee as possible. You will then develop your own favourites and be able to decide for yourself which types will be bestsellers for your business.
Read the rest of this entry »

Wine has a cultural background that stretches back centuries. It is an integral part of many cultures today and is held sacred by some. As a result, it has an impact on numerous individuals’ lives. It is infinitely more than just a drink that people use to get drunk or to sip with their evening meals. It means so much more to those who really appreciate wine. Of course, every individual wine drinker has their preferences as far as taste is concerned to and some wine connoisseurs ay not agree with others. This is what makes us individuals and what makes wine tasting and wine country tours in general so much fun! However, there is much more to wine country tours than meets the eyes. They can be fun and you can actually learn something about the types of wine that you love so much!

Wine country tours can include a hug variety of things, depending on the type of tour as well as then guide that is showing you around obviously! Wine tasting is an integral part of wine country tours because you visit so many wineries during the course of the tour that it is impossible not to be tempted by at least a few of the wines before you leave for the day!
Read the rest of this entry »

There are many people who have for long considered themselves purists in the world of coffee, and wouldn’t dream of touching this sacred brew. But all of this is changing now, coffee is being flavored and you can have any one of hundreds of kinds now.

Blenders are practically artists now, with exotic blends being designed all the time. There is an Indonesian blend which is a mix of Sumatran and Papua New Guinea beans that yields a flavorful full bodied brews. Newer regions such as Papua New Guinea and Sumatra are being scoured for new kinds of beans for these blends. Sumatra beans mixed with Colombian Patron gives a smoky, dark taste to the blend.

In addition to blending different beans, adding flavorings to coffee adds a new element. Many flavors, such as cherry, almond or vanilla, can soften the acidity of some blends. Add a banana hazelnut syrup to a plain robusta blend, and you have a whole new experience. Try a Tahitian vanilla latte for a real taste experience.
Read the rest of this entry »